How To Cook Kabsa Essay - 212218 - Red Entertainment Magazine.
Kabsa is often a dish for a group of people. The kabsa is normally served on a round metal dish placed on the floor and people eat with their right hand, although a spoon may be used. In Saudi Arabia there are many different ways to make kabsa. Kabsa is also eaten in other Middle Eastern countries such as Kuwait, Bahrain and other Gulf countries.HOW TO MAKE KABSA Kabsa was first created in Yemen and is now the most popular dish in Saudi Arabia. Many people call this the traditional food. Usually it is served on a huge plate and everyone eats from the same plate using their hands. This is very common in my culture. Throughout this e.NOTE: TO USE DEDE'S KABSA SPICE, REPLACE CARDAMOM, CLOVES, NUTMEG, 7 SPICES, CINNAMON, BLACK PEPPER WITH 2 TBS DEDE'S KABSA SPICE Save and Share How to Make Kabsa Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Fisal at 8:37 AM No comments: Email This BlogThis!. Essay 2 How to Make Saudi Kabsa Second Draft. How to make and eat Saudi kabsa? Kabsa is one of the traditional foods in Saudi Arabia. Most of the people like it there. You can make it at home. Also, you can order it at the restaurants. There are a lot of restaurants in Saudi Arabia that make it different ways. There are three steps for.How to make Kabsa In Saudi Arabia, there are different kinds of foods. The most favorite of my country dish is called Kabsa. Almost all the Saudi families serve it as the main dish especially at the lunch time. The Kabsa has special flavor. The taste is very delicious. Actually, it depends on the cook and how they make it. However, I’m a good cook of Kabsa and, I have a special method to.
Cook this until all the water is absorbed by the rice. This will take about 15 minutes. Finally, the kabsa is ready to eat. You can serve it in a dish. It may take a long time to make kabsa, but in the end, kabsa is so delicious that the time is worth all the effort.
